Hospitality Crew Member - Part-Time
Join Sego Soun OneStop as a Hospitality Crew Member in the vibrant city of Yogyakarta! This part-time role offers an exciting opportunity to be part of a dynamic team in the hospitality and tourism industry. Youโll contribute to delivering exceptional guest experiences and help maintain the highest standards of service in our bustling location. With a focus on teamwork and customer satisfaction, this role is perfect for those looking to gain valuable experience in a fast-paced environment.
Sego Soun OneStop is a well-established player in the hospitality sector, known for its commitment to quality and innovation. Located in the heart of Yogyakarta, our establishment is a popular spot for both locals and tourists, offering a diverse menu and a welcoming atmosphere. As a Hospitality Crew Member, youโll play a crucial role in ensuring that every guest feels valued and well-cared for.
๐ Tanggung Jawab Pekerjaan
- Assist guests with check-in and check-out processes, ensuring smooth and efficient service.
- Provide excellent customer service, addressing guest inquiries and concerns promptly and professionally.
- Maintain a clean and organized workspace, including tables, chairs, and common areas.
- Support the kitchen and dining staff by assisting with food and beverage service, including taking orders and delivering meals.
- Collaborate with the team to ensure high standards of hygiene and cleanliness are maintained throughout the establishment.
- Assist with inventory management and restocking of supplies as needed.
- Participate in team meetings and training sessions to stay updated on company policies and procedures.
- Promote a positive and welcoming atmosphere, ensuring that all guests feel comfortable and at ease.
๐ Kualifikasi & Syarat
- Minimum 1 year of experience in a hospitality or customer service role, preferably in a restaurant or similar setting.
- Strong communication and interpersonal skills, with the ability to work well in a team environment.
- Attention to detail and a commitment to maintaining high standards of cleanliness and organization.
- Familiarity with basic food and beverage service, including taking orders and delivering meals.
- Ability to work part-time hours, including weekends and holidays, as required.
- Proactive and adaptable, with a willingness to learn and grow within the role.
- Fluent in both Indonesian and English, with the ability to communicate effectively with guests from diverse backgrounds.
- Valid ID and the ability to pass a background check.
๐ ๏ธ Keahlian
Kirim lamaran sekarang sebelum batas waktu.๐ Lamar Sekarang