Sous Chef (In-Room Dining) - Luxury Hospitality

Marriott Hotels · 📍 Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 12000000 - 18000000
Marriott Hotels is seeking a talented and experienced Sous Chef to join our team in one of our luxurious properties in Bali. As a Sous Chef, you will be responsible for overseeing the preparation and cooking of high-quality dishes in our in-room dining services. This is a fantastic opportunity to work in a world-class hospitality environment and contribute to the success of our guests' dining experiences.

📋 Tanggung Jawab Pekerjaan

Oversee the preparation and cooking of high-quality dishes for in-room dining services.,Ensure compliance with food safety and hygiene standards.,Manage a team of kitchen staff to deliver exceptional service.,Maintain accurate records of inventory and food costs.,Develop and implement new menu items and recipes.,Participate in staff training and development programs.,Assist in the planning and execution of special events and promotions.,Ensure timely and efficient service to meet guest expectations.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience as a Sous Chef or similar role in a luxury hospitality setting.,Proven track record of delivering high-quality food and exceptional service.,Strong knowledge of food safety and hygiene regulations.,Excellent leadership and team management skills.,Ability to work under pressure and meet tight deadlines.,Familiarity with in-room dining services and luxury hospitality standards.,Proficiency in English, both written and spoken.,Bachelor's degree in Culinary Arts or related field is a plus.

🛠️ Keahlian

Menu development and cost controlTeam leadership and managementFood safety and hygiene complianceInventory managementCustomer service and guest relationsMultitasking and time managementCulinary creativity and innovation
Siap Melamar?
Kirim lamaran sekarang sebelum batas waktu.🚀 Lamar Sekarang

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