CDP (Chef De Partie) - Culinary Excellence in Bali

Join Giselle Bali, a premier hospitality destination in the heart of Badung, where culinary artistry meets tropical luxury. We are seeking a passionate and skilled Chef De Partie (CDP) to elevate our kitchen operations and contribute to an unforgettable dining experience for our guests. As part of our dedicated culinary team, you will play a crucial role in maintaining the highest standards of food quality and presentation.

In this role, you will work closely with our Head Chef to ensure seamless daily operations in our restaurant. Your expertise will be instrumental in preparing a variety of dishes, from appetizers to desserts, using the finest ingredients sourced from local and international suppliers. At Giselle Bali, we believe that every dish tells a story, and we are committed to creating memorable culinary experiences for our guests.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of dishes according to recipes and menu specifications.
• Ensure food quality, safety, and presentation meet high standards.
• Maintain clean and organized kitchen areas, adhering to health and safety regulations.
• Work efficiently in a fast-paced environment, managing time and resources effectively.
• Collaborate with the kitchen team to ensure smooth operations and timely service.
• Stay updated with culinary trends and techniques to continuously improve food quality.
• Assist in inventory management and restocking kitchen supplies as needed.
• Participate in training and development programs to enhance skills and knowledge.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as a Chef De Partie or similar role in a professional kitchen.
• Proven ability to work in a fast-paced, high-volume kitchen environment.
• Strong knowledge of food safety and sanitation practices.
• Familiarity with using kitchen equipment and tools, such as grills, ovens, and fryers.
• Ability to multitask and prioritize tasks effectively.
• Excellent communication and teamwork skills.
• Passion for culinary arts and a commitment to delivering exceptional food quality.
• Ability to work flexible hours, including evenings, weekends, and holidays.

🛠️ Keahlian

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